Wednesday, October 14, 2009
Tuesday, October 13, 2009
Monday, October 12, 2009
Sunday, October 11, 2009
Thursday, October 8, 2009
FALL WREATHS AND CENTERPIECES 1
I started making wreaths and centerpieces to sell in our store. I made so many fall designs last week. It was so much fun.
Monday, October 5, 2009
MY SISTER'S PAPER MARBLING - KIZ KARDESIMIN EBRULARI:)
These are my sister's marvels:) I love paper marbling and these are so beautiful. I am very jealous:((
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bu ebrulari benim marifetli, boncuk kardesim yapmis. Cok guzeller ve ben cok kiskandim:(
ICE CREAM CAKE
My son requested this cake which is his most favorite. This is actually the same ice cream cake that Dairy Queen has. It is very simple to make and very delicious. Here is the recipe:
Ingredients
• 2 quarts of your 2 favorite flavors ice cream, softened (I used only one kind but it looks nicer when you cut it if there is two different color of ice cream)
• 1 (1 lb) package chocolate sandwich style cookies, crushed (Oreos)
• 1 (11 3/4 ounce) jar microwavable chocolate fudge topping
• 12 ounces non-dairy whipped topping
Directions
1. Butter the cake pan of your choice, then press wax paper over the bottom of the pan ( I just buttered the pan and did not put waxed paper on the bottom)
2. Allow one of the flavors of ice cream to soften, then spread one flavor on the bottom of pan until the pan is almost half full.
3. Sprinkle with crushed Oreo cookies.
4. Heat the hot fudge in the microwave until pourable; let cool slightly then spoon hot fudge sauce over the top of this. Set in freezer until frozen.
5. Fifteen minutes before removing the pan, soften the second quart of ice cream. Smooth it evenly with the top of the cake pan. Return to the freezer and freeze until very hard.
6. Remove from freezer and frost with a mixture of equal parts vanilla ice cream and thawed frozen whipped topping beaten together. Return to freezer until serving time.
Ingredients
• 2 quarts of your 2 favorite flavors ice cream, softened (I used only one kind but it looks nicer when you cut it if there is two different color of ice cream)
• 1 (1 lb) package chocolate sandwich style cookies, crushed (Oreos)
• 1 (11 3/4 ounce) jar microwavable chocolate fudge topping
• 12 ounces non-dairy whipped topping
Directions
1. Butter the cake pan of your choice, then press wax paper over the bottom of the pan ( I just buttered the pan and did not put waxed paper on the bottom)
2. Allow one of the flavors of ice cream to soften, then spread one flavor on the bottom of pan until the pan is almost half full.
3. Sprinkle with crushed Oreo cookies.
4. Heat the hot fudge in the microwave until pourable; let cool slightly then spoon hot fudge sauce over the top of this. Set in freezer until frozen.
5. Fifteen minutes before removing the pan, soften the second quart of ice cream. Smooth it evenly with the top of the cake pan. Return to the freezer and freeze until very hard.
6. Remove from freezer and frost with a mixture of equal parts vanilla ice cream and thawed frozen whipped topping beaten together. Return to freezer until serving time.
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Wednesday, October 14, 2009
Tuesday, October 13, 2009
Monday, October 12, 2009
Sunday, October 11, 2009
Thursday, October 8, 2009
FALL WREATHS AND CENTERPIECES 1
I started making wreaths and centerpieces to sell in our store. I made so many fall designs last week. It was so much fun.
Monday, October 5, 2009
MY SISTER'S PAPER MARBLING - KIZ KARDESIMIN EBRULARI:)
These are my sister's marvels:) I love paper marbling and these are so beautiful. I am very jealous:((
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bu ebrulari benim marifetli, boncuk kardesim yapmis. Cok guzeller ve ben cok kiskandim:(
ICE CREAM CAKE
My son requested this cake which is his most favorite. This is actually the same ice cream cake that Dairy Queen has. It is very simple to make and very delicious. Here is the recipe:
Ingredients
• 2 quarts of your 2 favorite flavors ice cream, softened (I used only one kind but it looks nicer when you cut it if there is two different color of ice cream)
• 1 (1 lb) package chocolate sandwich style cookies, crushed (Oreos)
• 1 (11 3/4 ounce) jar microwavable chocolate fudge topping
• 12 ounces non-dairy whipped topping
Directions
1. Butter the cake pan of your choice, then press wax paper over the bottom of the pan ( I just buttered the pan and did not put waxed paper on the bottom)
2. Allow one of the flavors of ice cream to soften, then spread one flavor on the bottom of pan until the pan is almost half full.
3. Sprinkle with crushed Oreo cookies.
4. Heat the hot fudge in the microwave until pourable; let cool slightly then spoon hot fudge sauce over the top of this. Set in freezer until frozen.
5. Fifteen minutes before removing the pan, soften the second quart of ice cream. Smooth it evenly with the top of the cake pan. Return to the freezer and freeze until very hard.
6. Remove from freezer and frost with a mixture of equal parts vanilla ice cream and thawed frozen whipped topping beaten together. Return to freezer until serving time.
Ingredients
• 2 quarts of your 2 favorite flavors ice cream, softened (I used only one kind but it looks nicer when you cut it if there is two different color of ice cream)
• 1 (1 lb) package chocolate sandwich style cookies, crushed (Oreos)
• 1 (11 3/4 ounce) jar microwavable chocolate fudge topping
• 12 ounces non-dairy whipped topping
Directions
1. Butter the cake pan of your choice, then press wax paper over the bottom of the pan ( I just buttered the pan and did not put waxed paper on the bottom)
2. Allow one of the flavors of ice cream to soften, then spread one flavor on the bottom of pan until the pan is almost half full.
3. Sprinkle with crushed Oreo cookies.
4. Heat the hot fudge in the microwave until pourable; let cool slightly then spoon hot fudge sauce over the top of this. Set in freezer until frozen.
5. Fifteen minutes before removing the pan, soften the second quart of ice cream. Smooth it evenly with the top of the cake pan. Return to the freezer and freeze until very hard.
6. Remove from freezer and frost with a mixture of equal parts vanilla ice cream and thawed frozen whipped topping beaten together. Return to freezer until serving time.
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