I've made this cake at the end of Wilton Course 2. It was a two-layer, oval, yellow cake with buttercream frosting. All the flowers were made with royal icing 2 weeks in advance. The blue birdies were made with the color flow technique. The sides of the cake is covered with buttercream icing using the basketweave technique.
Thursday, July 9, 2009
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Thursday, July 9, 2009
WILTON COURSE 2 FINAL CAKE
I've made this cake at the end of Wilton Course 2. It was a two-layer, oval, yellow cake with buttercream frosting. All the flowers were made with royal icing 2 weeks in advance. The blue birdies were made with the color flow technique. The sides of the cake is covered with buttercream icing using the basketweave technique.
2 comments:
- Betul Teyze said...
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maaşşaallah barekallah sübhanallah
yaf bende acık yetenekli olsam ne vardı :( şaka şaka :)
canım benim ellerine sağlık yetenekli ablam benim seni çok seviyorum çok güzel olmuş bu pasta
maşaallah... - July 11, 2009 at 9:16 PM
- Everyday Cakes and Cookies said...
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yok boncugum ya ne yetenegi:( Kursta ogrendigimi yapiyorum iste. ciceklerim de cok basarili sayilmaz. biraz daha pratik yapmam lazim. senin ebrulardan ne haber? resimlerini cekip yollasana bana.
- July 12, 2009 at 8:53 PM
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2 comments on "WILTON COURSE 2 FINAL CAKE"
maaşşaallah barekallah sübhanallah
yaf bende acık yetenekli olsam ne vardı :( şaka şaka :)
canım benim ellerine sağlık yetenekli ablam benim seni çok seviyorum çok güzel olmuş bu pasta
maşaallah...
yok boncugum ya ne yetenegi:( Kursta ogrendigimi yapiyorum iste. ciceklerim de cok basarili sayilmaz. biraz daha pratik yapmam lazim. senin ebrulardan ne haber? resimlerini cekip yollasana bana.
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