WILTON COURSE 3 FINAL CAKE

This cake is my final cake for the course 3. I must admit that it took much more than I expected. (Around 7 hours from start to finish including the time I spent on making the roses). I did not cover the cake with fondant as I was normally supposed to do. So it's covered with buttercream instead. I made 2- 10" cakes and 2- 6" cakes. I used chocolate pastry cream for the filling. And the roses are fondant roses. When I look at it I see so many mistakes but I think it looks pretty no matter what:)